Berry Chantilly Cake Slice at Whole Foods Market

When you shop at our bakery, you can trust that all our artisanal breads, cakes, and cookies are made using high-quality ingredients. We take pride in using better ingredients, so you can feel good about what you're buying and eating.

We have made a conscious decision to exclude over 100 banned preservatives, flavors, colors, sweeteners, and other ingredients that are commonly found in food products. This means that when you indulge in our baked goods, you can enjoy them without worrying about harmful additives.

In addition, we do not use hydrogenated fats or high-fructose corn syrup in any of our products. These are ingredients that have been linked to various health issues, and we believe that it is important to avoid them for the well-being of our customers.

Furthermore, we do not allow the use of bleached or bromated flours in our bakery. These types of flours have been treated with chemicals that some people prefer to avoid, so we have made the choice to prioritize the use of unbleached and unbromated flours in our recipes.

Please note that the availability of berries may vary depending on the quality that is currently available to us. We strive to use the freshest and most flavorful berries in our baked goods, but we may need to make adjustments based on what is in season and what meets our standards of quality.

At our bakery, we are committed to providing delicious and wholesome baked goods that you can enjoy without any guilt. We believe that by using better ingredients and excluding harmful additives, we can offer our customers a healthier and more satisfying treat. Thank you for choosing our bakery for your next indulgence!

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